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The Bungwall Fern

5/1/2015

4 Comments

 
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Bungwall Fern

Scientific name: Blechnum indicum

This fern also known as the Swamp Water Fern is distributed across Queensland, the Northern Territory and Northern New South Wales as well as Malaysia and Polynesia. The fern was called “Bungwall” by the aboriginal people living around Moreton Bay. A well- known bush tucker plant, its roots were used as a source of carbohydrate by aboriginal people. The thick tuberous roots (rhizomes) were often dried out briefly before they were roasted whole or crushed to form flour which could also be roasted into a type of biscuit.

It is a fishbone fern and it can grow to a meter tall and often forms large stands or colonies around the bases of paperbark trees and the edges of swamps. It can tolerate brackish water. These colonies are located in the wetlands associated with Hays Inlet wherever there are Melaleuca swamps and freshwater lagoons or swamps. The stands provide habitat for frogs, lizards and insects.

The fern is very resistant to fire and well established specimens often have a mound of dirt at the base which indicates a well-developed root system. Because they are a fern they do not flower or have fruit, instead they develop spores on the backs of their leaves. Apart from their contribution to the aesthetics of the Melaleuca forest where they can provide a vivid green understory; they also stabilise the soil, trap nutrients and help to protect stands of Melaleuca from intense, high temperature bushfires.

Further reading:

M. Ryan (2003) General editor Wild Plants of Greater Brisbane: A Queensland Museum Guide

D.L. Jones and S.C Clemesha (1993) Australian Ferns and Fern Allies Currawong Press

G. Leiper, J. Glazebrook, D. Cox, K. Rathie (2009) Mangroves to Mountains: A Field Guide to the Native Plants of South East Queensland. Published by the Society for growing Native Plants Logan River Branch
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4 Comments
Wolfgang link
12/9/2020 07:05:06 pm

Today I have tasted some brown powder extracted from the stem, not the root of the Bungwall Fern. It had an almost coffee flavour. Apparently, it is used as a spice but should also have some medical qualities.
Could you tell me how to extract the powder and give me more info on the medical qualities? I will keep on searching but not much luck, so far.

BTW, I like your site

Reply
Alan Moffat link
5/5/2022 09:22:07 am

As the Dohles Rocks and Henry Road works are proceeding, There is a lot of Dingwall fern being dug up. I am going to try to collect some root systems and prepare some for food. I did not harvest any before, however the road construction is removing trees and ferns so I may be able to gather some roots without doing more damage to the environment. Let this forum know of my culinary achievements.

Reply
Terry Wilkinson
11/1/2022 07:58:32 pm

I am looking for clear photographs of the Bungwall fern to do a botanical painting of. Need only two or three leaves attached to the root system with a new cooling frond included.
Or I can take my own pics

Reply
Terry
11/1/2022 04:44:31 pm

I am looking for clear photographs of the Bungwall fern to do a botanical painting of. Need only two or three leaves attached to the root system with a new cooling frond included.
Or where I can take my own pics
Cheers
Terry

Reply



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    Bob Crudgington and Chris Joyce

    Redcliffe Environmental Forum Inc

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